AI in restaurants
Stories
Holistic health practitioner and Conscious Kitchen founder Dr. Nikki Siso breaks down how AI reviewed her 45-page commercial lease in 3 minutes and saved $1,000 in legal fees, why a missing step in AI's permitting guidance cost her $30,000 and a month of delays, and how she built 15 custom skills in Claude to assess toxic load in food, homes, and thought patterns.